One of my favourite eating-out experiences has to be Kadeau in Copenhagen. The food is rooted in Kadeau’s origins, Bornholm, a local island where their original restaurant is located. They use lots of preservation and fermenting techniques and the flavours are divine, with acidic tastes that I adore. Though very simple in its styling, the restaurant is warm and humble and the heart of the space is the open kitchen, which is beautiful and iconic.

Interior Designer, January 2019